Ingredients
- 2 Cups Flour (More added later)
- 2 Cups Warm Water
- 1 Cup Light Olive oil
- 2 Tbsp Fennel Seed
- 2 Tbsp Black Pepper
- 1 Tbsp Salt
- 1 Pkg Dry Activated Yeast
Preparation
1. Combine warm water (98°F) and yeast in a bowl. Cover and allow to stand for 20-30 min.
2. Then add oil, salt, fennel, and pepper. Mix well.
3. Add flour and mix well. Continue adding flour until dough is the consistency of… Well.. Dough.
4. Continue adding flour and kneading until dough is no longer sticky.
5. Put dough in a greased bowl and cover with a towel, allow to rise in a warm area until it doubles size.
6. Cut pieces of dough just smaller than your fist and roll into 12-14″ long pieces (will be 3/8 to 1/2″ diameter rolls).
7. Cut the roll in half and bend each of the two pieces back upon itself to form two rings.
8. Place ring in “UNGREASED” cookie sheet
9. Place in preheated 400°F oven for approx 15 minutes or until golden brown.
Pepper Biscuits right out of the oven.