Ingredients
- 4 lbs Ground Beef
- 4 lbs Bulk Italian Sausage hot
- 2 tbsp Bacon cooked & finely chopped
- 4 cans diced tomatoes with juice
- 2 cans tomato puree‘
- 2 can tomato paste
- 1 c Beer
- 8 cubes beef bouillon (or Beef Stock Paste)
- 2 Onion Vidalia, chopped
- 6 stalks Celery chopped
- 2 Bell pepper green, seeded and chopped
- 2 Bell pepper red, seeded and chopped
- 2 Bell pepper orange, seeded and chopped
- 4 Chili peppers dried mixed types, chopped
- 2 tbsp Worcestershire sauce
- 1 tsp Habanero pepper sauce (e.g. 100% Pain Sauc
- 0.5 c Chili powder
- 2 tbsp Garlic minced
- 2 tbsp Oregano dried
- 4 tsp Cumin ground
- 2 tsp Basil dried
- 2 tsp Salt
- 2 tsp Black Pepper fresh ground
- 2 tsp Cayenne Pepper
- 2 tsp Paprika
- 2 tsp Sugar
- 1 Oyster crackers Tortilla chips; cheddar cheese
Preparation:
1. Brown ground beef and sausage in large skillet. Due to the size on the recipe you may need to cook a little at a time. Save 1/2C of drippings.
2. Crumble the ground beef and sausage into stock pot.
3. Cook bell peppers and onion in remaining 1/2C of saved drippings until softened.
4. Add all remaining ingredients to stock pot.
5. Simmer for 1 hour minimum, stirring as to not burn bottom.
6. Transfer to slow cooker on warm for serving.
7. Serve with: Oyster crackers, Tortilla chips, Cheddar cheese on side.